Okay, yeah, so that's just plain weird, I know. BUT, I can't tell you how many times baking soda has saved a burnt out, crusty pot for me... and it did it again today. I'm not sure how, but when I left my chili to simmer last night (on LOW), I came back, and it was on MEDIUM... and the bottom was all burned... thank goodness it didn't taste burned, man was it GOOD.
So anyway, baking soda, boiled in about an inch of water in a burnt out crusty pot saves the day.
;)
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